Holiday Catering

Holiday Off Premise Catering Package

10 Day Grace Period is Essential in Placing Catering Orders | Full Pan Serves 32-35 Guests – Half Pan Serves 12-15 Guests | To Place an Order Call 860-628-8509 | Menus & Prices Subject to Change

 

Main Dishes Full Pan & Half Pan
Chicken Franciase or Chicken Cutlet $150/$75
Sliced Roast Sirloin of Beef $110/$55
Meatballs in Sauce $110/$55
Vegetables – Green Beans Almondine – Italian Medley $80/$40
French Scalloped Potatoes $100/$50
Eggplant Parmigiana $100/$50
Eggplant Rollatini $110/$55

 

A La Carte Menu Each
Jumbo Stuffed Shrimp $4.75
Stuffed Sole $4.75
Stuffed Chicken Breast $4.50
Stuffed Bread – Eggplant, Pepperoni & Cheese, and Broccoli Rabe $12

 

Bread & Condiments Each
Sliced Italian Bread $3.50
Grated Cheese (12 oz.) $7.00
Butterchips $6.50
Pasta Sauce – Quart $7.50